Our story

Our story

Aici si acum 

Menu

Big plates
  • Sourdough, cultured butter
  • Beet tartare, horseradish cream
  • Market oysters, mignonette
From the hearth
  • Dry-aged ribeye, bone marrow jus
  • Lake Michigan whitefish, brown butter
  • Roasted celery root, hazelnuts, sage
Dessert
  • Dark chocolate, sea salt, olive oil
  • Seasonal fruit, crème fraîche

Reservations

Message us on WhatsApp or call for a table. Tuesday–Saturday, 5–11pm. Sunday brunch 11am–3pm.

+1 312 555 0187 WhatsApp @north.house.chicago North House 2144 N Halsted St
Chicago, IL 60614

On the plate

Evening plates

Honest portions, house-made sauces, roasted vegetables.

Plate of fish with seasonal vegetables
Ribeye steak on a ceramic plate
Chocolate dessert

Dining room & cellar

Low light, wood tables, wine racks.

Restaurant interior in the evening
Table set for dinner
Wine glasses at the bar